National Farmers’ Union Scotland Sets Out Its Vision

Most farms in Scotland still are family owned, according the National Farmers’ Union Scotland (NFUS). The work they put in to ensuring we have nutritious, healthy food on our plates is dauntless and often unrecognised. They have worked hard to earn the reputation as quality producers. Here they outline their vision for the future. They emphasise the importance of clear provenance:

‘The challenge we put to the Scottish Government, the UK Government, and the marketplace is to improve the position of farmers in the food supply chain by:

Ensuring that shoppers have the necessary origin and provenance information that allows them to make informed choices, boosting the sales of food that is local and Scottish. ‘

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