Scottish Seafood Industry Worked To Promote Clear Provenance

This article from Undercurrent News, 2013, shows the importance Scotland’s fishermen place on clear marketing of their goods:

Scottish provenance of smoked salmon and shellfish will be key driver for growth at Associated Seafoods’ new processing facility, part of which is already up and running, the company said.

Development work on Associated Seafoods (ASL) multi-million pound upgrade program of its seafood processing facility in Buckie, north-east Scotland, is progressing well with the company announcing plans to use the Scottish provenance of its smoked salmon and shellfish as the main promotional focus for future market growth, the company said’

 

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